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By Jamie Oliver Ingredients olive oil 250g piece higher-welfare smoked bacon, rind removed 2 thick slices of sourdough bread, cut into 1cm pieces 4 large handfuls of lamb’s lettuce, watercress or rocket, washed and spun dry 2 large handfuls of radicchio, washed and spun dry a large handful of shelled walnut halves, sliced a bunch of fresh chives, finely chopped 100g Roquefort cheese DRESSING 6 tablespoons extra virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard Method Put a large frying pan on a high heat, and once hot, add a good couple of lugs of olive oil

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